Dietary animal and plant protein and human bone health: A whole foods approach

Journal of Nutrition

Volumn 133, Issue 3, 2003, Pages

  Massey, Linda K ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Animal; Bone; Calcium; Plant; Protein

Indexed keywords

ACID; AMMONIA; CAFFEINE; CALCIUM; CARBONIC ACID; CITRIC ACID; MILK PROTEIN; PHOSPHATE; POTASSIUM; SODIUM CHLORIDE; SOYBEAN PROTEIN; SULFATE; SULFUR AMINO ACID; VEGETABLE PROTEIN; VITAMIN D;

ACIDURIA; ADULT; AGED; ANIMAL; BONE; BONE METABOLISM; CALCIUM URINE LEVEL; CONFERENCE PAPER; CORN; EGG; FEMALE; FISH; GRAIN; HUMAN; HYPOCALCIURIA; LEGUME; MALE; MEAT; MILK; NONHUMAN; NUTRIENT; NUTRITION; POULTRY; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN INTAKE; RICE; WHEAT;

ANIMALIA; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037370039     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.3.862s     Document Type: Conference Paper

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