Physiological-functional properties of milk whey proteins;Propriedades fisiológicas-funcionais das proteínas do soro de leite

Revista de Nutricao

Volumn 17, Issue 4, 2004, Pages 397-409

  Sgarbieri, Valdemiro Carlos ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Colostrum; Milk; Physiological functional properties; Proteins

Indexed keywords

GROWTH FACTOR; MILK PROTEIN;

CANCER PREVENTION; CARCINOGENESIS; CARDIOVASCULAR DISEASE; CELL GROWTH; CELL REGENERATION; COLON CANCER; COLOSTRUM; DEGENERATIVE DISEASE; EXERCISE; HEPATITIS C VIRUS; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS; IMMUNITY; IMMUNOMODULATION; IMMUNOREACTIVITY; IMMUNOSTIMULATION; METABOLIC ACTIVATION; NUTRITION; PROTEIN CONTENT; PROTEIN FUNCTION; PROTEIN ISOLATION; REVIEW; STOMACH MUCOSA; STOMACH ULCER; ULCEROGENESIS; VIRUS INHIBITION; WHEY;

BOVINAE; HEPATITIS C VIRUS; HUMAN IMMUNODEFICIENCY VIRUS;

EID: 14044270709     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732004000400001     Document Type: Review

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