Case-control study of dietary patterns and endometrial cancer risk

Nutrition and Cancer

Volumn 63, Issue 5, 2011, Pages 673-686

  Biel, Rita K ^a   Friedenreich, Christine M ^a,b   Csizmadi, Ilona ^a,b   Robson, Paula J ^a,c   McLaren, Lindsay ^b   Faris, Peter ^b   Courneya, Kerry S ^c   Magliocco, Anthony M ^a,b   Cook, Linda S ^a,b,d  

^a ALBERTA HEALTH SERVICES   (Canada)

^b UNIVERSITY OF CALGARY   (Canada)

^c UNIVERSITY OF ALBERTA   (Canada)

^d UNIVERSITY OF NEW MEXICO HEALTH SCIENCES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CAROTENE; CHOLESTEROL; FOLIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; RETINOL; SATURATED FATTY ACID; SODIUM; TRANS FATTY ACID; VITAMIN D;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CANADA; CANCER RISK; CONTROLLED STUDY; DIET; DIETARY FIBER; ENDOMETRIUM CANCER; FEMALE; FOOD; FOOD INTAKE; GLYCEMIC LOAD; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; PARITY; PHYSICAL ACTIVITY; POPULATION BASED CASE CONTROL STUDY; RISK ASSESSMENT; SMOKING; WAIST CIRCUMFERENCE; WAIST HIP RATIO; WEIGHT;

ADULT; AGED; ALBERTA; BODY MASS INDEX; CASE-CONTROL STUDIES; CEREALS; DIET; DIETARY FIBER; ENDOMETRIAL NEOPLASMS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FRUIT; HUMANS; MIDDLE AGED; OBESITY; OVERWEIGHT; POSTMENOPAUSE; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; VEGETABLES;

EID: 79960570886     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.563025     Document Type: Article

References (90)

1. Canadian Cancer Society: Canadian Cancer Statistics 2010. Canadian Cancer Society, Statistics Canada, Toronto, Canada, 2010.
2. Kaaks R, Lukanova A, andKurzer MS:Obesity, endogenous hormones, and endometrial cancer risk: a synthetic review. Cancer Epidemiol Biomarkers Prev 11, 1531-1543, 2002. (Pubitemid 36020003)
3. Knekt P, Steineck G, Jarvinen R, Hakulinen T, and Aromaa A: Intake of fried meat and risk of cancer: a follow-up study in Finland. Int J Cancer 59, 756-760, 1994.
4. McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, et al.: A prospective study of fruits, vegetables, and risk of endometrial cancer. Am J Epidemiol 166, 902-911, 2007. (Pubitemid 47511684)
5. Terry P, Baron JA, Weiderpass E, Yuen J, Lichtenstein P, et al.: Lifestyle and endometrial cancer risk: a cohort study from the Swedish Twin Registry. Int J Cancer 82, 38-42, 1999. (Pubitemid 29266104)
6. Ursin G, Bjelke E, Heuch I, and Vollset SE: Milk consumption and cancer incidence: a Norwegian prospective study. Br J Cancer 61, 454-459, 1990. (Pubitemid 20106026)
7. ZhengW, Kushi LH, Potter JD, Sellers TA, Doyle TJ, et al.: Dietary intake of energy and animal foods and endometrial cancer incidence. The Iowa Womens Health Study. Am J Epidemiol 142, 388-394, 1995.
8. Jain MG, Rohan TE, Howe GR, and Miller AB:Acohort study of nutritional factors and endometrial cancer. Eur J Epidemiol 16, 899-905, 2000. (Pubitemid 32298157)
9. Littman AJ, Beresford SA, and White E: The association of dietary fat and plant foods with endometrial cancer (United States). Cancer Causes Control 12, 691-702, 2001. (Pubitemid 32803496)
10. Shu XO, Zheng W, Potischman N, Brinton LA, Hatch MC, et al.: A population-based case-control study of dietary factors and endometrial cancer in Shanghai, Peoples Republic of China. Am J Epidemiol 137, 155-165, 1993. (Pubitemid 23083667)
11. Potischman N, Swanson CA, Brinton LA, McAdams M, Barrett RJ, et al.: Dietary associations in a case-control study of endometrial cancer. Cancer Causes Control 4, 239-250, 1993. (Pubitemid 23149539)
12. Jain MG, Howe GR, and Rohan TE: Nutritional factors and endometrial cancer in Ontario, Canada. Cancer Control 7, 288-296, 2000. (Pubitemid 30387664)
13. McCann SE, Freudenheim JL, Marshall JR, Brasure JR, Swanson MK, et al.: Diet in the epidemiology of endometrial cancer in western New York (United States). Cancer Causes Control 11, 965-974, 2000. (Pubitemid 32005307)
14. Terry P, Vainio H, Wolk A, and Weiderpass E: Dietary factors in relation to endometrial cancer: a nationwide case-control study in Sweden. Nutr Cancer 42, 25-32, 2002. (Pubitemid 35007003)
15. Tao MH, Xu WH, Zheng W, Gao YT, Ruan ZX, et al.: A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer. Br J Cancer 92, 2059-2064, 2005. (Pubitemid 40897430)
16. Tzonou A, Lipworth L, Kalandidi A, Trichopoulou A, Gamatsi I, et al.: Dietary factors and the risk of endometrial cancer: a case-control study in Greece. Br J Cancer 73, 1284-1290, 1996.
17. Petridou E, Kedikoglou S, Koukoulomatis P, Dessypris N, and Trichopoulos D: Diet in relation to endometrial cancer risk: a case-control study in Greece. Nutr Cancer 44, 16-22, 2002. (Pubitemid 36359316)
18. La Vecchia C, Decarli A, Fasoli M, and Gentile A: Nutrition and diet in the etiology of endometrial cancer. Cancer 57, 1248-1253, 1986. (Pubitemid 16166241)
19. Levi F, Franceschi S Negri E, and La Vecchia C: Dietary factors and the risk of endometrial cancer. Cancer 71, 3575-3581, 1993. (Pubitemid 23152668)
20. Barbone F, Austin H, and Partridge EE: Diet and endometrial cancer: a case-control study. Am J Epidemiol 137, 393-403, 1993. (Pubitemid 23102736)
21. Hirose K, Tajima K, Hamajima N, Takezaki T, Inoue M, et al.: Subsite (cervix/endometrium)-specific risk and protective factors in uterus cancer. Jpn J Cancer Res 87, 1001-1009, 1996. (Pubitemid 26328928)
22. Salazar-Martinez E, Lazcano-Ponce E, Sanchez-Zamorano LM, Gonzalez- Lira G, Escudero DELRP, et al.: Dietary factors and endometrial cancer risk. Results of a case-control study in Mexico. Int J Gynecol Cancer 15, 938-945, 2005. (Pubitemid 41783106)
23. Xu WH, Dai Q, Xiang YB, Zhao GM, Ruan ZX, et al.: Nutritional factors in relation to endometrial cancer: a report from a population-based case-control study in Shanghai, China. Int J Cancer 120, 1776-1781, 2007. (Pubitemid 46399365)
24. Mettlin CJ, Schoenfeld ER, and Natarajan N: Patterns of milk consumption and risk of cancer. Nutr Cancer 13, 89-99, 1990. (Pubitemid 20274641)
25. Zemla B, Guminski S, and Banasik R: Study of risk factors in invasive cancer of the corpus uteri. Neoplasma 33, 621-629, 1986. (Pubitemid 17214861)
26. Goodman MT, Hankin JH, Wilkens LR, Lyu LC, McDuffie K, et al.: Diet, body size, physical activity, and the risk of endometrial cancer. Cancer Res 57, 5077-5085, 1997. (Pubitemid 27498123)
27. Yeh M, Moysich KB, Jayaprakash V, Rodabaugh KJ, Graham S, et al.: Higher intakes of vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks. J Nutr 139, 317-322, 2009.
28. Bandera EV, Kushi LH, Moore DF, Gifkins DM, and McCullough, ML: Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis. Nutr Cancer 58, 6-21, 2007. (Pubitemid 47076157)
29. World Cancer Research Fund/American Institute for Cancer Research, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. American Institute for Cancer Research, Washington, DC, 2007.
30. Bandera EV, Kushi LH, Moore DF, Gifkins DM, and McCullough ML: Association between dietary fiber and endometrial cancer: a dose-response meta-analysis. Am J Clin Nutr 86, 1730-1737, 2007. (Pubitemid 350232190)
31. Bandera EV, Kushi LH, Moore DF, Gifkins DM, and McCullough ML: Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control 18, 967-988, 2007. (Pubitemid 47241092)
32. Bandera EV, Kushi LH, Moore DF, Gifkins DM, and McCullough ML: Dietary lipids and endometrial cancer: the current epidemiologic evidence. Cancer Causes Control 18, 687-703, 2007. (Pubitemid 46988246)
33. Jacobs DR, Jr. and Tapsell LC: Food, not nutrients, is the fundamental unit in nutrition. Nutr Rev 65, 439-450, 2007. (Pubitemid 351804345)
34. Hu FB: Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13, 3-9, 2002. (Pubitemid 34174623)
35. Newby PK and Tucker KL: Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 62, 177-203, 2004. (Pubitemid 38702862)
36. Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, et al.: Reproducibility and validity of dietary patterns assessedwith a food-frequency questionnaire. Am J Clin Nutr 69, 243-249, 1999. (Pubitemid 29065546)
37. Kim J-O and Mueller CW: Introduction to Factor Analysis: What It Is and How to Do It. In: Sullivan JL and Niemi RG (eds.). Sage Publications, Inc., Beverly Hills, CA, 1978.
38. McCann SE, Marshall JR, Brasure JR, Graham S, and Freudenheim JL: Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer. Public Health Nutr 4, 989-997, 2001. (Pubitemid 32954616)
39. Bokhman JV: Two pathogenetic types of endometrial carcinoma. Gynecol Oncol 15, 10-17, 1983. (Pubitemid 13194678)
40. Sonoda Y and Barakat RR: Screening and the prevention of gynecologic cancer: endometrial cancer. Best Pract Res Clin Obstet Gynaecol 20, 363-377, 2006. (Pubitemid 43380605)
41. Friedenreich CM, Cook LS, Magliocco AM, Duggan MA, Courneya KS: Case-control study of lifetime total physical activity and endometrial cancer risk. Cancer Causes and Control 21, 1105-1116, 2010.
42. Waksberg J: Sampling methods for random digit dialing. J Am Stat Soc 73, 40-46, 1978.
43. NationalCancer Institute: Diet HistoryQuestionnaire, Bethesda, MD, 2007, http://riskfactor.cancer.gov/DHQ
44. Thompson FE, Subar AF, Brown CC, Smith AF, Sharbaugh CO, et al.: Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study. J Am Diet Assoc 102, 212-225 2002.
45. Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, et al.: Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at Americas Table Study. Am J Epidemiol 154, 1089-1099, 2001. (Pubitemid 33140629)
46. Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, et al.: Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 158, 1-13, 2003. (Pubitemid 36745325)
47. Csizmadi I, Kahle L, Ullman R, Dawe U, Zimmerman TP, et al.: Adaptation and evaluation of the National Cancer InstitutesDiet HistoryQuestionnaire and nutrient database for Canadian populations. Public Health Nutr 10, 88-96, 2007. (Pubitemid 46682346)
48. Barr SI, Kwan S, and Janelle KC: Nutrient analysis using computer programs: comparison of a Canadian and an American database. J Am Diet Assoc 91, 29-32, 1994.
49. Schulze MB, Hoffmann K, Kroke A, and Boeing H: Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study. Br J Nutr 85, 363-373, 2001. (Pubitemid 32293764)
50. StataCorp LP: Stata Statistical Software: Release 9. StataCorp LP, College Station, TX, 2005.
51. Costello AB and Osborne JW: Best practices in exploratory factor analysis: four recommendations for getting the most from your analysis. Practical Assessment, Research, and Evaluation 10, 1-9, 2005.
52. Kleinbaum D and Kupper L: Applied regression analysis and other multivariable methods. Wadsworth Publishing Company, Belmont, CA, 1978.
53. Streiner DL and Norman GR: Health Measurement Scales: a practical guide to their development and use. Oxford University Press, New York, 2003.
54. DiStefano C, Zhu M, and Mindrila D: Understanding and using factor scores: considerations for the applied researcher. Practical Assessment, Research, and Evaluation 14, 1-11, 2009.
55. Flood A, Rastogi T, Wirfalt E, Mitrou PN, Reedy J, et al.: Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans. Am J Clin Nutr 88, 176-184, 2008. (Pubitemid 351988698)
56. Williams CD, Satia JA, Adair LS, Stevens J, Galanko J, et al.: Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans. Cancer Epidemiol Biomarkers Prev 18, 1552-1561, 2009.
57. Chang ET, Lee VS, Canchola AJ, Dalvi TB, Clarke CA, et al.: Dietary patterns and risk of ovarian cancer in the California Teachers Study cohort. Nutr Cancer 60, 285-291, 2008. (Pubitemid 351601368)
58. Dalvi TB, Canchola AJ, and Horn-Ross, PL: Dietary patterns, Mediterranean diet, and endometrial cancer risk. Cancer Causes Control 18, 957-966, 2007. (Pubitemid 47237959)
59. Handa K and Kreiger N: Diet patterns and the risk of renal cell carcinoma. Public Health Nutr 5, 757-767, 2002. (Pubitemid 36061581)
60. Velie EM, Schairer C, Flood A, He JP, Khattree R, et al.: Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study. Am J Clin Nutr 82, 1308-1319, 2005. (Pubitemid 43779731)
61. Sieri S, Krogh V, Pala V, Muti P, Micheli A, et al.: Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer Epidemiol Biomarkers Prev 13, 567-572, 2004. (Pubitemid 38737892)
62. Michaud DS, Skinner HG, Wu K, Hu F, Giovannucci E, et al.: Dietary patterns and pancreatic cancer risk in men and women. J Natl Cancer Inst 97, 518-524, 2005. (Pubitemid 40590433)
63. Fung T, Hu FB, Fuchs C, Giovannucci E, Hunter DJ, et al.: Major dietary patterns and the risk of colorectal cancer in women. Arch Intern Med 163, 309-314, 2003. (Pubitemid 36183859)
64. Murtaugh MA, Sweeney C, Giuliano AR, Herrick JS, Hines L, et al.: Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study. Am J Clin Nutr 87, 978-984, 2008. (Pubitemid 351549244)
65. Campbell PT, Sloan M, and Kreiger N: Dietary patterns and risk of incident gastric adenocarcinoma. Am J Epidemiol 167, 295-304, 2008. (Pubitemid 351197586)
66. Adebamowo CA, Hu FB, Cho E, Spiegelman D, Holmes MD, et al.: Dietary patterns and the risk of breast cancer. Ann Epidemiol 15, 789-795, 2005. (Pubitemid 41550247)
67. SlatteryML, Boucher KM, Caan BJ, Potter JD, and Ma KN: Eating patterns and risk of colon cancer. Am J Epidemiol 148, 4-16, 1998. (Pubitemid 28317538)
68. Dixon LB, Balder HF, Virtanen MJ, Rashidkhani B, Mannisto S, et al.: Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project. Am J Clin Nutr 80, 1003-1011, 2004. (Pubitemid 41202104)
69. Kesse E, Clavel-Chapelon F, and Boutron-Ruault MC: Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N). Am J Epidemiol 164, 1085-1093, 2006. (Pubitemid 44851744)
70. KimMK, Sasaki S, Otani T, and Tsugane S:Dietary patterns and subsequent colorectal cancer risk by subsite: a prospective cohort study. Int J Cancer 115, 790-798, 2005. (Pubitemid 40776703)
71. Terry P, Hu FB, Hansen H, and Wolk A: Prospective study of major dietary patterns and colorectal cancer risk in women. Am J Epidemiol 154, 1143-1149, 2001. (Pubitemid 33140638)
72. Terry P, Suzuki R, Hu FB, andWolk A:Aprospective study of major dietary patterns and the risk of breast cancer. Cancer Epidemiol Biomarkers Prev 10, 1281-1285, 2001. (Pubitemid 34027760)
73. Gnagnarella P, Gandini S, La Vecchia C, and Maisonneuve P: Glycemic index, glycemic load, and cancer risk: a meta-analysis. Am J Clin Nutr 87, 1793-1801, 2008. (Pubitemid 351872644)
74. Mulholland HG, Murray LJ, Cardwell CR, and Cantwell MM: Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis. Br J Cancer 99, 434-441, 2008.
75. Health Canada: Eating Well With Canadas Food Guide. Health Canada, Ottawa, Canada, 2007. HC Pub. 4651, http://www.hc-sc.gc.ca/fn-an/foodguide- aliment/index-eng.php
76. Lampe JW: Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr 70, 475S-490S, 1999. (Pubitemid 29407126)
77. Barbosa JC, Shultz TD, Filley SJ, and Nieman DC: The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women. Am J Clin Nutr 51, 798-803, 1990.
78. Armstrong BK, Brown JB, Clarke HT, Crooke DK, Hahnel R., et al.: Diet and reproductive hormones: a study of vegetarian and nonvegetarian postmenopausal women. J Natl Cancer Inst 67, 761-767, 1981. (Pubitemid 12233710)
79. Goldin BR, Adlercreutz H, Gorbach SL, Warram JH, Dwyer JT, et al.: Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. N Engl J Med 307, 1542-1547, 1982. (Pubitemid 13245428)
80. Shultz TD and Leklem JE: Dietary status of Seventh-Day Adventists and nonvegetarians. J Am Diet Assoc 83, 27-33, 1983. (Pubitemid 13072095)
81. Blundell JE and Cooling J: Routes to obesity: phenotypes, food choices, and activity. Br J Nutr 83(Suppl 1), S33-S38, 2000. (Pubitemid 30319080)
82. Emons G, Fleckenstein G, Hinney B, Huschmand A, and Heyl W: Hormonal interactions in endometrial cancer. Endocr Relat Cancer 7, 227-242, 2000. (Pubitemid 32175106)
83. Bjorge T, Engeland A, Tretli S, and Weiderpass E: Body size in relation to cancer of the uterine corpus in 1 million Norwegian women. Int J Cancer 120, 378-383, 2007. (Pubitemid 44956850)
84. McCullough ML, Patel AV, Patel R, Rodriguez C, Feigelson HS, et al.: Body mass and endometrial cancer risk by hormone replacement therapy and cancer subtype. Cancer Epidemiol Biomarkers Prev 17, 73-79, 2008. (Pubitemid 351196275)
85. Jacobson H and Stanton J: Pattern analysis in nutrition. Clinical Nutrition 5, 249-253, 1986. (Pubitemid 17008853)
86. van Dam RM: New approaches to the study of dietary patterns. Br J Nutr 93, 573-574, 2005. (Pubitemid 43906339)
87. Martinez ME, Marshall JR, and Sechrest L: Invited commentary: factor analysis and the search for objectivity. Am J Epidemiol 148, 17-19, 1998. (Pubitemid 28317539)
88. Slattery ML: Defining dietary consumption: is the sum greater than its parts? Am J Clin Nutr 88, 14-15, 2008. (Pubitemid 351988677)
89. Reedy J, Wirfalt E, Flood A, Mitrou PN, Krebs-Smith SM, et al.: Comparing 3 dietary pattern methods-cluster analysis, factor analysis, and index analysis-with colorectal cancer risk: the NIH-AARP Diet and Health Study. Am J Epidemiol 171, 479-487, 2009.
90. Willett WC: Nutritional Epidemiology.OxfordUniversity Press, NewYork, 1990.