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Volumn 67, Issue 6, 2002, Pages 2113-2117

A study of enzymatic hydrolysis of starch in potato pulp

Author keywords

Amyloglucosidase; Enzymatic hydrolysis; Potato pulp; Starch; Thermal properties; amylase

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0036692474     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09510.x     Document Type: Article
Times cited : (21)

References (13)
  • 1
    • 0004136913 scopus 로고    scopus 로고
    • St. Paul, Minn.: American Association of Cereal Chemist. Method 76.13
    • (2000) th ed.
  • 10
    • 0036219269 scopus 로고    scopus 로고
    • Characterization of thermal properties of potato dry matter-water and starch-water systems
    • (2001) J Food Sci , vol.67 , Issue.2 , pp. 560-566
    • Liu, Q.1    Yada, R.2    Arul, J.3
  • 11
    • 84987194706 scopus 로고
    • Production of ethanol from starch industry by-products, especially potato pulps
    • (1982) Starch , vol.34 , Issue.8 , pp. 290-295
    • Marihart, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.