Water adsorption isotherms of texturized soy protein

Journal of Food Engineering

Volumn 77, Issue 1, 2006, Pages 194-199

  Cassini, A S ^a   Marczak, L D F ^a   Norena C P Z ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Sorption isotherms; Texturized soy protein; Water activity

Indexed keywords

ADSORPTION ISOTHERMS; DRYING; FOOD PROCESSING; HEAT TREATMENT; MOISTURE CONTROL; PROTEINS;

SORPTION ISOTHERMS; TEXTURIZED SOY PROTEIN (TSP); WATER ACTIVITY;

FOOD ADDITIVES;

ANIMALIA; GLYCINE MAX;

EID: 33747493506     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.059     Document Type: Article

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