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Volumn 55, Issue 3, 2008, Pages 677-682

Determination and modelling of moisture sorption isotherms of chitosan and chitin

Author keywords

GAB equation; Modeling; Sorption isotherms; Water activity

Indexed keywords


EID: 54349086586     PISSN: 13180207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (36)
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    • 54349106349 scopus 로고    scopus 로고
    • C. Jeuniaux, in R. A. A. Muzzarelli, C. Jeuniaux, G. W. Gooday, Chitin in Nature and Technology; Plenum Press, New York, USA 1986, pp. 551-570.
    • C. Jeuniaux, in R. A. A. Muzzarelli, C. Jeuniaux, G. W. Gooday, Chitin in Nature and Technology; Plenum Press, New York, USA 1986, pp. 551-570.
  • 15
    • 0004250474 scopus 로고
    • J. Jowitt et al, New York, Applied Science
    • H. Bizot, In: J. Jowitt et al., Physical Properties of Foods, New York, Applied Science, 1983, pp. 43-54.
    • (1983) Physical Properties of Foods , pp. 43-54
    • Bizot, H.1
  • 16
    • 54349098926 scopus 로고    scopus 로고
    • C. Van den Berg, In: D. Simatos, J. L. Multon, Properties of Water in Foods, Wageningen, The Netherlands: Nijhoff Publ., 1985, pp. 119-131.
    • C. Van den Berg, In: D. Simatos, J. L. Multon, Properties of Water in Foods, Wageningen, The Netherlands: Nijhoff Publ., 1985, pp. 119-131.
  • 19
  • 20
    • 0017437920 scopus 로고
    • J. Research
    • National Bureau of Standard US
    • L. Greenspan, J. Research, National Bureau of Standard (US) 1977, Serie A, 81, 89-96.
    • (1977) Serie A , vol.81 , pp. 89-96
    • Greenspan, L.1
  • 21
    • 0004202155 scopus 로고
    • AOAC, Washinghton, DC: Association of Official Analytical Chemists Inc
    • AOAC, Official methods of analysis, Washinghton, DC: Association of Official Analytical Chemists Inc. 1980.
    • (1980) Official methods of analysis
  • 30
    • 54349119968 scopus 로고    scopus 로고
    • H. Vega-Mercado, G. V. Barbosa-Canovas, In G. V. Barbosa-Canovas, and M. R. Okos, Food dehydr. 1993, 89, 114-117.
    • H. Vega-Mercado, G. V. Barbosa-Canovas, In G. V. Barbosa-Canovas, and M. R. Okos, Food dehydr. 1993, 89, 114-117.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.