In vivo antigenotoxic and anticlastogenic effects of fresh and processed cashew (Anacardium occidentale) apple juices

Journal of Medicinal Food

Volumn 14, Issue 7-8, 2011, Pages 792-798

  De Carvalho Melo Cavalcante, Ana Amélia ^a   De Moura Dantas, Sandra Maria Mendes ^a   De Sousa Leite, Aracelli ^a   Matos, Leomá Albuquerque ^a   De Castro E Sousa, João Marcelo ^a   Picada, Jaqueline Nascimento ^b   Da Silva, Juliana ^b  

^a FEDERAL UNIVERSITY OF PIAUÍ   (Brazil)

^b UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

Author keywords

anticlastogenicity; antimutagenicity; cajuina; cashew apple juice; cyclophosphamide

Indexed keywords

ANTIMUTAGENIC AGENT; CAJUINA JUICE; CASHEW APPLE JUICE; CYCLOPHOSPHAMIDE; HERBACEOUS AGENT; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CASHEW NUT; CHROMOSOME ABERRATION; CHROMOSOME ANALYSIS; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DRUG EFFECT; FRUIT JUICE; GENOTOXICITY; IN VIVO STUDY; MALE; MICRONUCLEUS TEST; MOUSE; MUTAGENICITY; MUTATIONAL ANALYSIS; NONHUMAN; PRIORITY JOURNAL; RETICULOCYTE COUNT;

ANACARDIUM; ANIMALS; ANTIMUTAGENIC AGENTS; BEVERAGES; BRAZIL; CHROMOSOME ABERRATIONS; DNA DAMAGE; FOOD HANDLING; HUMANS; MALE; MALUS; MICE; MODELS, ANIMAL; MUTAGENICITY TESTS;

ANACARDIUM OCCIDENTALE; ANIMALIA; MALUS X DOMESTICA; MUS;

EID: 79960467370     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0153     Document Type: Article

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