Mycotoxin levels and incidence of mould in Turkish rice

Environmental Monitoring and Assessment

Volumn 178, Issue 1-4, 2011, Pages 271-280

  Aydin, Ali ^a   Aksu, Harun ^a   Gunsen, Ugur ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b BALIKESIR UNIVERSITY   (Turkey)

Author keywords

ELISA; Mould contamination; Mycotoxins; Public health; Rice; Turkey

Indexed keywords

ELISA; MYCOTOXINS; PUBLIC HEALTH; RICE; TURKEY;

AFLATOXINS; MOISTURE; MOISTURE DETERMINATION; RETAIL STORES;

MOLDS;

AFLATOXIN; AFLATOXIN B1; MYCOTOXIN; OCHRATOXIN;

FUNGUS; HEALTH RISK; MOISTURE CONTENT; PUBLIC HEALTH; RICE; TOXIN;

ARTICLE; ASPERGILLUS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; FUNGAL CONTAMINATION; FUNGAL DETECTION; MOISTURE; MOULD; NONHUMAN; PENICILLIUM; TOXIN ANALYSIS; TOXIN SYNTHESIS; TURKEY (REPUBLIC);

ASPERGILLUS; COLONY COUNT, MICROBIAL; FOOD ANALYSIS; FOOD MICROBIOLOGY; MYCOTOXINS; OCHRATOXINS; ORYZA SATIVA; PENICILLIUM; RISK ASSESSMENT; TURKEY;

THRACE; TURKEY;

PENICILLIUM;

EID: 79960401502     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-010-1688-9     Document Type: Article

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