Aflatoxin B1 contamination of parboiled rice samples collected from different states of India: A multi-centre study

Food Additives and Contaminants

Volumn 23, Issue 4, 2006, Pages 411-414

  Toteja, G S ^a   Mukherjee, A ^a   Diwakar, S ^a   Singh, Padam ^a   Saxena, B N ^a   Sinha, K K ^b   Sinha, A K ^b   Kumar, N ^b   Nagaraja, K V ^c   Bai, Girija ^c   Prasad, C A Krishna ^c   Vanchinathan, S ^d   Roy, Rajat ^d   Sarkar, S ^d  

^a INDIAN COUNCIL OF MEDICAL RESEARCH   (India)

^b T M BHAGALPUR UNIVERSITY   (India)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^d Central Drugs Laboratory India   (India)

Author keywords

Aflatoxin B1; Parboiled rice; Surveillance

Indexed keywords

AFLATOXIN B1;

ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; INDIA; PRIORITY JOURNAL; RICE; RURAL AREA; SAMPLE; STATISTICAL SIGNIFICANCE; URBAN AREA;

AFLATOXIN B1; FOOD CONTAMINATION; FOOD HANDLING; INDIA; MAXIMUM ALLOWABLE CONCENTRATION; ORYZA SATIVA; POISONS; RURAL HEALTH; URBAN HEALTH;

EID: 33645121200     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500442490     Document Type: Article

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