Fumonisin and its toxic effects

Cereal Foods World

Volumn 42, Issue 1, 1997, Pages 13-15

  Dowling, T S ^a,b  

^a Neogen Corporation   (United States)

^b EASTERN MICHIGAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031538154     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Norred, W. P., and Voss, K. A. Toxicity and role of fumonisins in animal diseases and human esophageal cancer. J. Food Prot. 57:522, 1994.
2. Bullerman, L. B., and Tsai, W. J. Incidence and levels of Fusarium moniliforme, Fusarium proliferatum and fumonisins in corn and corn-based foods and feeds. J. Food Prot. 57:541, 1994.
3. Abouzied, M. M., Askegard, S. D., Bird, C. B., and Miller, B. M. Development of a rapid quantitative ELlSA for determination of the mycotoxin fumonisin in food and feed. J. Clin. Ligand Assay 18:145, 1995.
4. Rice, L. G., and Ross, P. F. Methods for detection and quantitation of fumonisins in corn, cereal products and animal excreta. J. Food Prot. 57:536, 1994.
5. Sydenham, E. W., Shephard, G. S., Thiel, P. G., Marasas, W. F. O., and Stockenstrom, S. Fumonisin contamination of commercial corn-based human foodstuffs. J. Agric. Food Chem. 39:2014, 1991.