Validation of analytical parameters of a competitive direct ELISA for aflatoxin B1 in peanuts

Food and Agricultural Immunology

Volumn 16, Issue 2, 2005, Pages 149-163

  Lee, N A ^a,b   Rachaputi, N C ^c   Wright, G C ^c   Krosch, S ^c   Norman, K ^d   Anderson, J ^d   Ambarwati, S ^e   Retnowati, I ^e   Dharmaputra, O S ^e   Kennedy, I R ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^d Peanut Company of Australia   (Australia)

^e BIOTROP   (Indonesia)

Author keywords

Aflatoxins; ELISA; High through put analysis; Human carcinogen; Immunoassay

Indexed keywords

ARACHIS HYPOGAEA;

EID: 27944492384     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100500159179     Document Type: Article

References (18)

1. AOAC International. 2002. Official methods of analysis of AOAC International, 17th ed. Gaithersburg, USA: AOAC International.
2. Codex Alimentarius Commission. Food Standard Programme. 1999. Report of the 23rd session. Rome, 28 June-3 July 1999.
3. Council for Agricultural Science and Technology (eds). 2003. Mycotoxins: Risks in plant, animal, and human systems. Task Force Report No 139, Chapter 2. Ames, Iowa, USA: CAST.
4. Dharmaputra OS, Retnowati I. 1996. Fungi isolated from groundnuts in some locations of west Java. Biotropia 9:15-25.
5. Dharmaputra OS, Retnowati I, Putri ASR, Ambarwati S. 2002. Aspergillus flavus and aflatoxin in peanuts at various stages of the delivery chain in Pati regency, Central Java. Paper presented at 21st ASEAN/3rd APEC seminar on post-harvest technology. Nusa Dua, Bali, Indonesia. 23-26 August 2003.
6. European Community. 1998. Commission regulation (EC) No 152/98 of 16 July 1998 amending regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminations in food stuffs. Off J Euro Communities, July 17 1998, L 201/43.
7. Fink-Gremmels J. 1999. Mycotoxins: Their implications for human and animal health. Vet Quarterly 21:115-120.
8. Food and Agricultural Organization. 2001. Manual on the application of the HACCP system in mycotoxin prevention and control. Rome: Food and Agricultural Organization of United Nations.
9. Ganzer C. 1999. Aflatoxin reduction in the blanching process. In: Dietzgen RG, editor. Elimination of aflatoxin contamination in peanut. Canberra, Australia: Australian Centre for International Agricultural Research. p 10-11.
10. Hansen RB, Norman KL. 1999. Economic importance of aflatoxin to Australia Peanut Industry. In: Dietzgen RG, editor. Elimination of aflatoxin contamination in peanut. Canberra, Australia: Australian Centre for International Agricultural Research. p 7-9.
11. International Agency for Research on Cancer. 1993. IARC Monograph on the evaluation of carcinogenic risk to humans. Vol. 56, IARC, Lyon, France.
12. Krotzky AJ, Zeeh B. 1995. Immunoassays for residue analysis of agrochemicals: proposed guidelines for precision, standardization and quality control (Technical Report). Pure Appl Chem 67:2065-2088.
13. Lee NA, Wang S, Allan RD, Kennedy IR. 2004. A rapid aflatoxin B1 ELISA: Development and validation with reduced matrix effects for peanuts, corn, pistachio, and soybeans. J Agric Food Chem 52:2746-2755.
14. Lubulwa ASG, Davis JS. 1994. Estimating the social cost of the impacts of fungi and aflatoxins. In: E. Highley et al., editors. Stored product protection. Proc 6th int working conf Stored-Product Protection. Wallingford, UK: CAB International. p 1017-1042.
15. Otsuki T, Wilson JS, Sewadeh M. 2000. A race to top? A case study of food safety standards and African exports. Policy Res Working Paper. Washington DC: World Bank.
16. Pitt JI, Hocking AD, Miscamble BF, Dharmaputra OS, Kuswanto KR, Rahayu ES, Sardjono. 1998. The mycoflora of food commodities from Indonesia. J Food Mycol 1:41-60.
17. Queensland Department of Primary Industry. 2000. Aflatoxin in peanuts: Tips to reduce the risk. Crop Link. Queensland Department of Primary Industries, Farming Systems Institute, Kingaroy, QDPI publication.
18. Whitaker TB. 2003. Standardisation of mycotoxin sampling procedures: An urgent necessity. Food Control 14:233-237.