Mycoflora of paddy and milled rice produced in the region of Northeastern Argentina and Southern Paraguay

International Journal of Food Microbiology

Volumn 37, Issue 2-3, 1997, Pages 231-235

  Tonon, Sergio A ^a,b   Marucci, Raúl S ^a,b   Jerke, Gladis ^b   García, Alicia ^b  

^a Materials Institute of Misiones (IMAM) CONICET UNaM   (Argentina)

^b UNIVERSIDAD NACIONAL DE MISIONES   (Argentina)

Author keywords

Argentina; Fungi; Mycotoxins; Paraguay; Rice

Indexed keywords

MYCOTOXIN;

ARGENTINA; ARTICLE; ASPERGILLUS; FOOD CONTAMINATION; FOOD PROCESSING; FUNGUS; FUSARIUM; PARAGUAY; PENICILLIUM; RICE;

FUNGI; MYCOTOXINS; ORYZA SATIVA;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; COLLETOTRICHUM MUSAE; FUNGI; FUSARIUM; PENICILLIUM CITRINUM; PENICILLIUM ISLANDICUM;

EID: 0030809648     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00066-4     Document Type: Article

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