Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey

Dairy Science and Technology

Volumn 87, Issue 6, 2007, Pages 521-534

  Özkalp, Burcu ^a   Özden, Banu ^a   Tuncer, Yasin ^b   Şanlibaba, Pinar ^a   Akçelik, Mustafa ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Lactococcus lactis; Plasmid; Starter culture; Technological characteristics; Wild strain

Indexed keywords

LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 41849113128     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/lait:2007033     Document Type: Article

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