-
1
-
-
0345633636
-
The conjugal plasmid pLL10236 encodes lactose fermentation abililty, restriction/modification activity, bacteriocin production and immunity in Lactococcus lactis subsp. lactis LL102
-
Akçelik M (1999) The conjugal plasmid pLL10236 encodes lactose fermentation abililty, restriction/modification activity, bacteriocin production and immunity in Lactococcus lactis subsp. lactis LL102. Food Microbiology 16 487 494.
-
(1999)
Food Microbiology
, vol.16
, pp. 487-494
-
-
Akçelik, M.1
-
3
-
-
0000296319
-
A 30 kd cell wall protein produced by plasmid DNA which encodes inhibition of phage adsorption in Lactococcus lactis subsp. lactis P25
-
Akçelik M Tunail N (1992) A 30 kd cell wall protein produced by plasmid DNA which encodes inhibition of phage adsorption in Lactococcus lactis subsp. lactis P25. Milchwissenschaft 47 215 217.
-
(1992)
Milchwissenschaft
, vol.47
, pp. 215-217
-
-
Akçelik, M.1
Tunail, N.2
-
4
-
-
0020593886
-
Simple and rapid method for isolating large plasmid DNA from lactic streptococci
-
Anderson D G McKay L L (1983) Simple and rapid method for isolating large plasmid DNA from lactic streptococci. Applied and Environmental Microbiology 46 549 552.
-
(1983)
Applied and Environmental Microbiology
, vol.46
, pp. 549-552
-
-
Anderson, D.G.1
McKay, L.L.2
-
5
-
-
35448946060
-
A kinetic study on the plasmid stability of three Lactococcus lactis strains
-
Avşaroǧlu M D, Buzrul S, Şanlibaba P, Alpas H Akçelik M (2007) A kinetic study on the plasmid stability of three Lactococcus lactis strains. Journal of Industrial Microbiology and Biotechnology 34 729 737.
-
(2007)
Journal of Industrial Microbiology and Biotechnology
, vol.34
, pp. 729-737
-
-
Avşaroǧlu, M.D.1
Buzrul, S.2
Şanlibaba, P.3
Alpas, H.4
Akçelik, M.5
-
7
-
-
0024536729
-
Cloning of two bacteriocin plasmid
-
van Belkum M J, Hayema B J, Geis A, Kok J Venema G (1989) Cloning of two bacteriocin plasmid. Applied and Environmental Microbiology 55 1187 1191.
-
(1989)
Applied and Environmental Microbiology
, vol.55
, pp. 1187-1191
-
-
Van Belkum, M.J.1
Hayema, B.J.2
Geis, A.3
Kok, J.4
Venema, G.5
-
8
-
-
0034168604
-
Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese
-
Bissonnette F, Labrie S, Deveau H, Lamoureux M Maineau S (2000) Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese. Journal of Dairy Science 83 620 627.
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 620-627
-
-
Bissonnette, F.1
Labrie, S.2
Deveau, H.3
Lamoureux, M.4
Maineau, S.5
-
9
-
-
0003443035
-
Standard methods for the examination of dairy products
-
In. pp. Marshall, T., ed. Washington DC: American Public Health Association.
-
Bradley R L, Arnold E, Barbano D M, Semerad R G, Smith D E Vines B K (1992) Standard methods for the examination of dairy products. In Chemical and Physical Methods, pp 433 531. Marshall T, ed. Washington DC : American Public Health Association.
-
(1992)
Chemical and Physical Methods
, pp. 433-531
-
-
Bradley, R.L.1
Arnold, E.2
Barbano, D.M.3
Semerad, R.G.4
Smith, D.E.5
Vines, B.K.6
-
10
-
-
84985097912
-
Some observation on the Hull method for measurement of proteolysis in milk
-
Citti J E, Sandine W E Eliker P R (1963) Some observation on the Hull method for measurement of proteolysis in milk. Journal of Dairy Science 46 337 345.
-
(1963)
Journal of Dairy Science
, vol.46
, pp. 337-345
-
-
Citti, J.E.1
Sandine, W.E.2
Eliker, P.R.3
-
11
-
-
0030944353
-
Application and evaluation of the phage resistance and bacteriocin encoding plasmid pMC01 for the improvement of dairy starter cultures
-
Coakley M, Fitzgerald G F Ross R P (1997) Application and evaluation of the phage resistance and bacteriocin encoding plasmid pMC01 for the improvement of dairy starter cultures. Applied and Environmental Microbiology 63 1434 1440.
-
(1997)
Applied and Environmental Microbiology
, vol.63
, pp. 1434-1440
-
-
Coakley, M.1
Fitzgerald, G.F.2
Ross, R.P.3
-
14
-
-
17644395922
-
Monitoring tha lactic acid bacterial diversity during Shochu fermentation by PCR-denaturing gradient gel electrophoresis
-
Endo A Okada S (2005) Monitoring tha lactic acid bacterial diversity during Shochu fermentation by PCR-denaturing gradient gel electrophoresis. Journal of Bioscience and Bioengineering 3 216 221.
-
(2005)
Journal of Bioscience and Bioengineering
, vol.3
, pp. 216-221
-
-
Endo, A.1
Okada, S.2
-
15
-
-
0030760913
-
Production of nisin-like bacteriocins by Lactococcus lactis strains isolated from vegetables
-
Franz C M A P, Du Toit M, von Holy A, Schillinger U Holzapfel W H (1997) Production of nisin-like bacteriocins by Lactococcus lactis strains isolated from vegetables. Journal of Basic Microbiology 37 187 196.
-
(1997)
Journal of Basic Microbiology
, vol.37
, pp. 187-196
-
-
Franz, C.M.A.P.1
Du Toit, M.2
Von Holy, A.3
Schillinger, U.4
Holzapfel, W.H.5
-
16
-
-
0020600404
-
Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast induced curing
-
Gasson M J (1983) Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast induced curing. Journal of Bacteriology 154 1 9.
-
(1983)
Journal of Bacteriology
, vol.154
, pp. 1-9
-
-
Gasson, M.J.1
-
17
-
-
0019187466
-
High frequency conjugation associated with donor cell aggregation in Streptococcus lactis 712
-
Gasson M J Davies F L (1980) High frequency conjugation associated with donor cell aggregation in Streptococcus lactis 712. Journal of Bacteriology 143 1260 1264.
-
(1980)
Journal of Bacteriology
, vol.143
, pp. 1260-1264
-
-
Gasson, M.J.1
Davies, F.L.2
-
18
-
-
85025781710
-
Differentiation of fast and slow milk coagulating isolates in strains of lactic streptococci
-
Huggins A R Sandine W E (1984) Differentiation of fast and slow milk coagulating isolates in strains of lactic streptococci. Journal of Dairy Science 67 1675 1679.
-
(1984)
Journal of Dairy Science
, vol.67
, pp. 1675-1679
-
-
Huggins, A.R.1
Sandine, W.E.2
-
19
-
-
0028789406
-
Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides
-
Jimenez-Diaz R, Ruiz-Barba J L, Cathcart D P, Holo H, Nes I F, Sletten K H Warner P J (1995) Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides. Applied and Environmental Microbiology 61 4459 4463.
-
(1995)
Applied and Environmental Microbiology
, vol.61
, pp. 4459-4463
-
-
Jimenez-Diaz, R.1
Ruiz-Barba, J.L.2
Cathcart, D.P.3
Holo, H.4
Nes, I.F.5
Sletten, K.H.6
Warner, P.J.7
-
20
-
-
58249098104
-
Effect of using interesterified and non-interesterified corn and palm oil blends on quality and fatty acid composition of Turkish white cheese
-
Jivadipur I Tunçtürk Y (2006) Effect of using interesterified and non-interesterified corn and palm oil blends on quality and fatty acid composition of Turkish white cheese. International Journal of Food Science and Technology 2 1 10.
-
(2006)
International Journal of Food Science and Technology
, vol.2
, pp. 1-10
-
-
Jivadipur, I.1
Tunçtürk, Y.2
-
21
-
-
1042290278
-
Lactic acid bacteria as functional starter cultures for the food fermentation industry
-
Leroy F de Vuyst L (2004) Lactic acid bacteria as functional starter cultures for the food fermentation industry. Trends in Food Science and Technology 15 67 78.
-
(2004)
Trends in Food Science and Technology
, vol.15
, pp. 67-78
-
-
Leroy, F.1
De Vuyst, L.2
-
22
-
-
0026757218
-
Cell surface characteristics of Lactococcus lactis harbouring pcI 528 a 46 kb plasmid encoding inhibition of bacteriophage adsorbtion
-
Lucey M, Daly C Fitzgerald G F (1992) Cell surface characteristics of Lactococcus lactis harbouring pcI 528 a 46 kb plasmid encoding inhibition of bacteriophage adsorbtion. Journal of General Microbiology 138 2137 2143.
-
(1992)
Journal of General Microbiology
, vol.138
, pp. 2137-2143
-
-
Lucey, M.1
Daly, C.2
Fitzgerald, G.F.3
-
23
-
-
0042665849
-
Characterization of technologically proficient wild Lactococcus lactis strains resistant to phage infection
-
Madera C, Garcia P, Janzen T, Rodriguez A Suarez J E (2003) Characterization of technologically proficient wild Lactococcus lactis strains resistant to phage infection. International Journal of Food Microbiology 86 213 222.
-
(2003)
International Journal of Food Microbiology
, vol.86
, pp. 213-222
-
-
Madera, C.1
Garcia, P.2
Janzen, T.3
Rodriguez, A.4
Suarez, J.E.5
-
24
-
-
33644938035
-
Plasmid of lactococci-genetic accessories or genetic necessities?
-
Mills S, McAuliffe O, Coffey A, Fitzgerald F G Ross P R (2006) Plasmid of lactococci-genetic accessories or genetic necessities? FEMS Microbiology Reviews 30 243 273.
-
(2006)
FEMS Microbiology Reviews
, vol.30
, pp. 243-273
-
-
Mills, S.1
McAuliffe, O.2
Coffey, A.3
Fitzgerald, F.G.4
Ross, P.R.5
-
25
-
-
58249111153
-
Differentiation of two abortive mechanisms by using monoclonal antibodies directed toward lactococcal bacteriophage capsid proteins
-
Moineau S, Durmaz E, Pandian S Klaenhammer T R (1993) Differentiation of two abortive mechanisms by using monoclonal antibodies directed toward lactococcal bacteriophage capsid proteins. Applied and Environmental Microbiology 60 3204 3211.
-
(1993)
Applied and Environmental Microbiology
, vol.60
, pp. 3204-3211
-
-
Moineau, S.1
Durmaz, E.2
Pandian, S.3
Klaenhammer, T.R.4
-
26
-
-
41849113128
-
Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey
-
Özkalp B, Özden B, Tuncer Y, Şanlibaba P Akçelik M (2007) Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey. Lait 87 521 534.
-
(2007)
Lait
, vol.87
, pp. 521-534
-
-
Özkalp, B.1
Özden, B.2
Tuncer, Y.3
Şanlibaba, P.4
Akçelik, M.5
-
27
-
-
0039205887
-
Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk
-
Rodriguez E, Gonzalez B, Gaya P, Nunez M Medina M (2000) Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk. International Dairy Journal 10 7 15.
-
(2000)
International Dairy Journal
, vol.10
, pp. 7-15
-
-
Rodriguez, E.1
Gonzalez, B.2
Gaya, P.3
Nunez, M.4
Medina, M.5
-
28
-
-
43049100177
-
Taxonomy, physiology and growth of Lactococcus lactis: A review
-
Samarzija D, Autunac N Havarek J K (2001) Taxonomy, physiology and growth of Lactococcus lactis: a review. Mijekarstvo 51 35 48.
-
(2001)
Mijekarstvo
, vol.51
, pp. 35-48
-
-
Samarzija, D.1
Autunac, N.2
Havarek, J.K.3
-
31
-
-
0346500449
-
Variable bacteriocin production in the commercial starter Lactococcus lactis DPC 4275 is liked to the formation of the cointegrate plasmid pMRC02
-
Trotter M, McAuliffe O E, Fitzgerald G F, Hill C, Ross R P Coffey A (2004) Variable bacteriocin production in the commercial starter Lactococcus lactis DPC 4275 is liked to the formation of the cointegrate plasmid pMRC02. Applied and Environmental Microbiology 70 34 42.
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 34-42
-
-
Trotter, M.1
McAuliffe, O.E.2
Fitzgerald, G.F.3
Hill, C.4
Ross, R.P.5
Coffey, A.6
-
32
-
-
13644263668
-
The relevance of genetic analysis to dairy bacteria: Building upon our heritage
-
Vadeboncoeur C Moineau S (2004) The relevance of genetic analysis to dairy bacteria: building upon our heritage. Microbial Cell Factories 3 1 4.
-
(2004)
Microbial Cell Factories
, vol.3
, pp. 1-4
-
-
Vadeboncoeur, C.1
Moineau, S.2
-
33
-
-
21144464559
-
Molecular biology and genetic modification of lactococci
-
Venema G (1993) Molecular biology and genetic modification of lactococci. Journal of Dairy Science 76 2133 2144.
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 2133-2144
-
-
Venema, G.1
-
34
-
-
0025777467
-
Modeling bacterial growth as a function of temperature
-
Zwietering M H, de Koos J T, Hasenack B E, de Wit J C van't Riet K (1991) Modeling bacterial growth as a function of temperature. Applied and Environmental Microbiology 57 1094 1101.
-
(1991)
Applied and Environmental Microbiology
, vol.57
, pp. 1094-1101
-
-
Zwietering, M.H.1
De Koos, J.T.2
Hasenack, B.E.3
De Wit, J.C.4
Van'T Riet, K.5
|