Effect of some fermentation parameters on ethanol production from beet molasses by Saccharomyces cerevisiae CAIM13

American Journal of Agricultural and Biological Science

Volumn 6, Issue 2, 2011, Pages 301-306

  Al Judaibi, Awatif Abid ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Batch fermentation; Cell recycling technique; Crude beet molasses (CBM); Fermentation cycles; Fermentation medium; Fermentation technology; Spectrophotometer model; Sucrose solution

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 79960263510     PISSN: 15574989     EISSN: 15574997     Source Type: Journal    
DOI: 10.3844/ajabssp.2011.301.306     Document Type: Article

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