studies on physico-chemical and nutritional parameters for the production of ethanol from mahua flower (Madhuca indica) using Saccharomyces cerevisiae - 3090 through submerged fermentation (smf)

Journal of Microbial and Biochemical Technology

Volumn 2, Issue 2, 2010, Pages 46-50

  Benerji, D S N ^a   Ayyanna, C ^a   Rajini, K ^a   Srinivasa Rao, B ^a   Banerjee, D R N ^a   Swaroopa Rani, K ^a   Rajkumar, G ^a  

^a ANDHRA UNIVERSITY   (India)

Author keywords

Ethanol; GLC; Mahua flower; Submerged fermentation; Yeast

Indexed keywords

ALCOHOL; COPPER SULFATE; EDETIC ACID; MAGNESIUM; NITROGEN; POTASSIUM SODIUM TARTRATE; TARTARIC ACID; UNCLASSIFIED DRUG; UREA;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; FERMENTATION OPTIMIZATION; FLOWER; FUNGAL STRAIN; INOCULATION; MADHUCA; NONHUMAN; NUTRITIONAL PARAMETERS; PH; PHYSICAL CHEMISTRY; SACCHAROMYCES CEREVISIAE; SUBMERGED FERMENTATION; TEMPERATURE; YEAST;

MADHUCA INDICA; MADHUCA LONGIFOLIA; SACCHAROMYCES CEREVISIAE;

EID: 79952606909     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000022     Document Type: Article

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