SCOPUS 정보 검색 플랫폼

Journal of Applied Sciences

Volumn 9, Issue 17, 2009, Pages 3020-3026

Effect of vacuum pressure on ethanol fermentation

(5) Nguyen, Viet D a Kosuge, H b Auresenia, J a Tan, R a Brondial, Y a

a DE LA SALLE UNIVERSITY (Philippines)

b TOKYO INSTITUTE OF TECHNOLOGY (Japan)

Author keywords

Baker's yeast; Kinetic model; Product inhibition; Substrate; Vacuum ethanol fermentation

Indexed keywords

BAKER'S YEAST; BATCH FERMENTATION PROCESS; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL FERMENTATION PROCESS; FERMENTATION PROCESS; KINETIC MODELING; PRODUCT INHIBITION;

ATMOSPHERIC PRESSURE; CARBON DIOXIDE; ETHANOL; GLUCOSE; KINETIC PARAMETERS; KINETIC THEORY; PRESSURE EFFECTS; PROCESS CONTROL; PRODUCTIVITY; SUBSTRATES; VACUUM; VACUUM TECHNOLOGY;

FERMENTATION;

EID: 68949207024 PISSN: 18125654 EISSN: 18125662 Source Type: Journal
DOI: 10.3923/jas.2009.3020.3026 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.