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Volumn 101, Issue 14, 2010, Pages 5290-5296

Ethanol production from carob extract by using Saccharomyces cerevisiae

Author keywords

Carob; Ethanol; Fermentation; Response surface analysis; Saccharomyces cerevisiae

Indexed keywords

BONE MEAL; DILUTION RATE; ECONOMICAL BENEFITS; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; EXTRACTION CONDITIONS; INOCULUM SIZE; MAXIMUM PRODUCTION RATE; MEDIA CONTENT; MEDITERRANEAN REGION; NITROGEN SOURCES; PRODUCTION RATES; RENEWABLE ENERGIES; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE DESIGNS; SACCHAROMYCES CEREVISIAE; WATER RATIO;

EID: 77950337915     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.01.146     Document Type: Article
Times cited : (123)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.