Efficient production of ethanol from raw starch by a mated diploid Saccharomyces cerevisiae with integrated α-amylase and glucoamylase genes

Enzyme and Microbial Technology

Volumn 44, Issue 5, 2009, Pages 344-349

  Yamada, Ryosuke ^a   Bito, Yohei ^a   Adachi, Takashi ^a   Tanaka, Tsutomu ^a   Ogino, Chiaki ^a   Fukuda, Hideki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Diploid yeast; Ethanol fermentation; Raw starch

Indexed keywords

AMYLASE GENES; BATCH FERMENTATIONS; DIPLOID YEAST; EFFICIENT PROCESS; EFFICIENT PRODUCTIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTIONS; ETHANOL PRODUCTIVITIES; GLUCOAMYLASE; HAPLOID STRAINS; HOMOLOGOUS RECOMBINATIONS; LONG-TERM OPERATIONS; RAW STARCH; RECOMBINANT STRAINS; RECOMBINANT YEASTS; RHIZOPUS ORYZAE; SACCHAROMYCES CEREVISIAE;

BIOCHEMICAL ENGINEERING; ENZYMES; ETHANOL; FERMENTATION; GENES; NUCLEIC ACIDS; REUSABILITY; STARCH; YEAST;

STRAIN;

AGGLUTININ; ALCOHOL; AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; CONTROLLED STUDY; DIPLOIDY; ENZYME ACTIVITY; FUNGAL STRAIN; FUNGUS GROWTH; HAPLOIDY; HOMOLOGOUS RECOMBINATION; NONHUMAN; REPEATED BATCH FERMENTATION; RHIZOPUS ORYZAE; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS BOVIS;

RHIZOPUS ORYZAE; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS BOVIS;

EID: 61349092267     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.01.001     Document Type: Article

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