Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation

Biotechnology Letters

Volumn 32, Issue 7, 2010, Pages 973-977

  Basso, Thiago Olitta ^a   Dario, Marcelo Goulart ^a,b   Tonso, Aldo ^a   Stambuk, Boris Ugarte ^b   Gombert, Andreas Karoly ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Chemostat; Nutrient limitation; Saccharomyces cerevisiae; Uracil; Yeast

Indexed keywords

AEROBIC CULTURES; AUXOTROPHIC CELLS; AUXOTROPHIC STRAINS; CARBON SOURCE; CHEMOSTAT CULTURE; CULTIVATION CONDITIONS; DILUTION RATE; NUTRIENT LIMITATIONS; RESIDUAL SUGARS; SACCHAROMYCES CEREVISIAE; URACIL;

CELL CULTURE; CHEMOSTATS; CULTIVATION; ETHANOL; GLUCOSE; NUTRIENTS; PHYSIOLOGY; STRAIN; SUGAR (SUCROSE); SULFUR;

YEAST;

ACETIC ACID; ALCOHOL; CARBON; CARBON DIOXIDE; URACIL;

AEROBIC METABOLISM; ARTICLE; CARBOHYDRATE METABOLISM; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE;

ACETIC ACID; AEROBIOSIS; CARBOHYDRATE METABOLISM; CARBON; CARBON DIOXIDE; CULTURE MEDIA; ETHANOL; FERMENTATION; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE; URACIL;

SACCHAROMYCES CEREVISIAE;

EID: 77953871404     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-010-0248-2     Document Type: Article

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