Oxidizability of different vegetables oils evaluated by thermogravimetric analysis

Thermochimica Acta

Volumn 418, Issue 1-2, 2004, Pages 11-15

  Coni, E ^a   Podesta E ^a   Catone, T ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Lipid autoxidation; Natural antioxidant; Thermogravimetric analysis; Vegetable oil stability

Indexed keywords

ARACHIS OIL; CORN OIL; OLIVE OIL; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANALYTIC METHOD; CONFERENCE PAPER; HAZELNUT; OXIDATION KINETICS; RICE; THERMOGRAVIMETRY; WEIGHT GAIN;

EID: 3543007776     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2003.11.038     Document Type: Conference Paper

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