Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions

European Journal of Lipid Science and Technology

Volumn 110, Issue 5, 2008, Pages 465-471

  Márquez Ruiz, Gloria ^a   Martín Polvillo, Manuel ^b   Velasco, Joaquín ^b   Dobarganes, Carmen ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Induction period; Oxidation; Oxidative stability index; Peroxide value; Polymers; Tocopherol

Indexed keywords

HELIANTHUS;

EID: 54549116847     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700246     Document Type: Article

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