Genetic and heterosis analysis for cooking quality traits of indica rice in different environments

Theoretical and Applied Genetics

Volumn 95, Issue 1-2, 1997, Pages 294-300

  Shi, C H ^a   Zhu, J ^a   Zang, R C ^a   Chen, G L ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Cooking quality; Genetic effects; Genotype x environment interactions; Heterosis; Indica rice

Indexed keywords

EID: 0030851107     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220050562     Document Type: Article

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