-
2
-
-
77649188498
-
-
Aliferis K.A., Tarantilis P.A., Harizanis P.C., Alissandrakis E. Food Chem. 2010, 121:856.
-
(2010)
Food Chem.
, vol.121
, pp. 856
-
-
Aliferis, K.A.1
Tarantilis, P.A.2
Harizanis, P.C.3
Alissandrakis, E.4
-
4
-
-
72049085547
-
-
Kozawa K., Aoyama Y., Mashimo S., Kimura H. Toxin Rev. 2009, 28:245.
-
(2009)
Toxin Rev.
, vol.28
, pp. 245
-
-
Kozawa, K.1
Aoyama, Y.2
Mashimo, S.3
Kimura, H.4
-
6
-
-
33846200782
-
-
Rial-Otero R., Gaspar E.M., Moura I., Capelo J.L. Talanta 2007, 71:503.
-
(2007)
Talanta
, vol.71
, pp. 503
-
-
Rial-Otero, R.1
Gaspar, E.M.2
Moura, I.3
Capelo, J.L.4
-
8
-
-
0347596970
-
-
Blasco C., Fernandez M., Pena A., Lino C., Silveira M.I., Font G., Pico Y. J. Agric. Food Chem. 2003, 51:8132.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 8132
-
-
Blasco, C.1
Fernandez, M.2
Pena, A.3
Lino, C.4
Silveira, M.I.5
Font, G.6
Pico, Y.7
-
9
-
-
4444321393
-
-
Blasco C., Lino C.M., Pico Y., Pena A., Font G., Silveira M.I.N. J. Chromatogr. A 2004, 1049:155.
-
(2004)
J. Chromatogr. A
, vol.1049
, pp. 155
-
-
Blasco, C.1
Lino, C.M.2
Pico, Y.3
Pena, A.4
Font, G.5
Silveira, M.I.N.6
-
11
-
-
33745546552
-
-
Pang G.F., Fan C.L., Liu Y.M., Cao Y.Z., Zhang J.J., Fu B.L., Li X.M., Li Z.Y., Wu Y.P. Food Addit. Contam. 2006, 23:777.
-
(2006)
Food Addit. Contam.
, vol.23
, pp. 777
-
-
Pang, G.F.1
Fan, C.L.2
Liu, Y.M.3
Cao, Y.Z.4
Zhang, J.J.5
Fu, B.L.6
Li, X.M.7
Li, Z.Y.8
Wu, Y.P.9
-
12
-
-
60149112249
-
-
Hong J.Y., Jung O.S., Ryoo J.J., Hong J. Bull. Korean Chem. Soc. 2009, 30:61.
-
(2009)
Bull. Korean Chem. Soc.
, vol.30
, pp. 61
-
-
Hong, J.Y.1
Jung, O.S.2
Ryoo, J.J.3
Hong, J.4
-
14
-
-
50449095765
-
-
Koc F., Yigit Y., Das Y.K., Gurel Y., Yaral C. J. Food Drug Anal. 2008, 16:39.
-
(2008)
J. Food Drug Anal.
, vol.16
, pp. 39
-
-
Koc, F.1
Yigit, Y.2
Das, Y.K.3
Gurel, Y.4
Yaral, C.5
-
15
-
-
34248592993
-
-
Pirard C., Widart J., Nguyen B.K., Deleuze C., Heudt L., Haubruge E., De Pauw E., Focant J.F. J. Chromatogr. A 2007, 1152:116.
-
(2007)
J. Chromatogr. A
, vol.1152
, pp. 116
-
-
Pirard, C.1
Widart, J.2
Nguyen, B.K.3
Deleuze, C.4
Heudt, L.5
Haubruge, E.6
De Pauw, E.7
Focant, J.F.8
-
17
-
-
34249785659
-
-
Barakat A.A., Badawy H.M.A., Salama E., Attallah E., Maatook G. J. Food Agric. Environ. 2007, 5:97.
-
(2007)
J. Food Agric. Environ.
, vol.5
, pp. 97
-
-
Barakat, A.A.1
Badawy, H.M.A.2
Salama, E.3
Attallah, E.4
Maatook, G.5
-
18
-
-
0034837511
-
-
Fernandez M., Pico Y., Girotti S., Manes J. J. Agric. Food Chem. 2001, 49:3540.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3540
-
-
Fernandez, M.1
Pico, Y.2
Girotti, S.3
Manes, J.4
-
19
-
-
40849118044
-
-
Jimenez J.J., Bernal J.L., del Nozal M.J., Martin M.T., Mayo R. J. Chromatogr. A 2008, 1187:40.
-
(2008)
J. Chromatogr. A
, vol.1187
, pp. 40
-
-
Jimenez, J.J.1
Bernal, J.L.2
del Nozal, M.J.3
Martin, M.T.4
Mayo, R.5
-
22
-
-
77953609126
-
-
de Pinho G.P., Neves A.A., de Queiroz M.E.L.R., Silveirio F.O. Food Control 2010, 21:1307.
-
(2010)
Food Control
, vol.21
, pp. 1307
-
-
de Pinho, G.P.1
Neves, A.A.2
de Queiroz, M.E.L.R.3
Silveirio, F.O.4
-
26
-
-
33750929580
-
-
Pico Y., Font G., Ruiz M.J., Fernandez M. Mass Spectrom. Rev. 2006, 25:917.
-
(2006)
Mass Spectrom. Rev.
, vol.25
, pp. 917
-
-
Pico, Y.1
Font, G.2
Ruiz, M.J.3
Fernandez, M.4
-
27
-
-
0037754827
-
-
Sánchez-Brunete C., Albero B., Miguel E., Tadeo J.L. J. AOAC Int. 2002, 85:128.
-
(2002)
J. AOAC Int.
, vol.85
, pp. 128
-
-
Sánchez-Brunete, C.1
Albero, B.2
Miguel, E.3
Tadeo, J.L.4
-
28
-
-
77957331315
-
-
Wang J., Kliks M.M., Jun S.J., Li Q.X. Food Res. Int. 2010, 43:2329.
-
(2010)
Food Res. Int.
, vol.43
, pp. 2329
-
-
Wang, J.1
Kliks, M.M.2
Jun, S.J.3
Li, Q.X.4
-
29
-
-
1242315500
-
-
Blasco C., Fernandez M., Pico Y., Font G. J. Chromatogr. A 2004, 1030:77.
-
(2004)
J. Chromatogr. A
, vol.1030
, pp. 77
-
-
Blasco, C.1
Fernandez, M.2
Pico, Y.3
Font, G.4
-
32
-
-
33644753799
-
-
Campillo N., Peñalver R., Aguinaga N., Hernandez-Cordoba M. Anal. Chim. Acta 2006, 562:9.
-
(2006)
Anal. Chim. Acta
, vol.562
, pp. 9
-
-
Campillo, N.1
Peñalver, R.2
Aguinaga, N.3
Hernandez-Cordoba, M.4
-
34
-
-
77953538363
-
-
Wang Y., You J., Ren R., Xiao Y., Gao S., Zhang H., Yu A. J. Chromatogr. A 2010, 1217:4241.
-
(2010)
J. Chromatogr. A
, vol.1217
, pp. 4241
-
-
Wang, Y.1
You, J.2
Ren, R.3
Xiao, Y.4
Gao, S.5
Zhang, H.6
Yu, A.7
-
35
-
-
79960002169
-
-
Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, European Community, Brussels
-
Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, European Community, Brussels, 16-3-2005, p. 1.
-
(2005)
, vol.16
, Issue.3
, pp. 1
-
-
-
36
-
-
33750918907
-
-
Alder L., Greulich K., Kempe G., Vieth B. Mass Spectrom. Rev. 2006, 25:838.
-
(2006)
Mass Spectrom. Rev.
, vol.25
, pp. 838
-
-
Alder, L.1
Greulich, K.2
Kempe, G.3
Vieth, B.4
-
38
-
-
79959931161
-
-
Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, European Communities, Brussels 17-8-2002
-
Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, European Communities, Brussels, 17-8-2002, p. 8.
-
-
-
|