Simple and rapid method of analysis for determination of pesticide residues in honey using dispersive solid phase extraction and GC determination

Journal of Food, Agriculture and Environment

Volumn 5, Issue 2, 2007, Pages 97-100

  Barakat, Ahmed A ^a   Badawy, Hany M A ^a   Salama, Emil ^b   Attallah, Emad ^b   Maatook, Gouda ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b ANIMAL PRODUCTION RESEARCH INSTITUTE   (Egypt)

Author keywords

Dispersive solid phase extraction; Food analysis; Honey; Pesticide residues; QuEChERS

Indexed keywords

EID: 34249785659     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Tsipi, D., Triantafyllou, M. and Hiskia, A. 1999. Analyst 124:473.
2. Gracia, M. A., Fernandez, M. I., Herrero, C. and Melgar, M. J. 1996. Bull. Environ. Contam. Toxicol. 54:825-832.
3. Rathi, A., Kamari, B., Gahlawat, S. K., Sihag, R. C. and Kathpal, T. S. 1997. Pestic. Res. J. 9:226.
4. Driss, M. R., Zafzouf, M., Sabbah, S. and Bouguerra, M. L. 1994. Int. J. Eviron. Anal. Chem. 57:63.
5. Fernandez Muino, M. A. and Simal Lozano, J. 1991. Analyst 116:269.
6. Jan, J. and Cerne, K. 1993. Bull. Environ. Contam. Toxicol. 51:640.
7. Rifai, A. and Akeel, N. 1997. J. Apicult. Res. 36:155.
8. Tsipi, D., Triantafyllou, M. and Hiskia, A. 1999. Analyst 124:473.
9. Jimenez, J. J., Bernal, J. L., Del Lozal, M. J., Toribio, L. and Martin, M. T. 1998. J. Chromatogr. A 823, 381.
10. Jansson, C. 2000. J. AOAC Int. 83:714.
11. Jimenez, J.J., Bernal, J.L., Del Lozal, M.J., Toribio, L., Martin, M.T. and Mayorga, A.L. 1998. J. Chromatgr. A 829:269.
12. Fernande, M., Padron, C., Marconi, L., Ghini, S., Colombo, R., Sabatini, A.G. and Girotti, S. 2001. J. Chromatogr. A 922:257.
13. Anastassiades, M., Lehotay, S. J., Stajnbaher, D. and Schenck, F. J. 2003. J. AOAC Int. 86:412-431.
14. Lehotay, S. J., de Kok, A., Hiemstra, M. and van Bodegraven, P. 2005. J. AOAC Int. 88:595-614.
15. Angioni, A., Garau, V. L., Aguilera Del Real, A., Melis, M., Minelli, E. V., Tuberoso, C. and Cabras, P. 2003. J. Agric. Food Chem. 51:6761-6766.
16. Di Muccio, A., Dommarco, R., Attard Barbini, D., Santilio, A., Girolimetti, S., Ausili, A., Ventriglia, M., Generali, T. and Vergori, L. 1993. J. Chromatogr. 643:363-368.
17. Gilvydis, D.M. and Walters, S.M. 1991. J. Assoc. Off. Anal. Chem. 74:830-835.
18. Eurachem Guide 1998. The Fitness for Purpose of Analytical Methods. English Edition 1.0-1998.