The development of a method for determining avermectin B1a residues in honey by high performance liquid chromatography

Italian Journal of Food Science

Volumn 18, Issue 4, 2006, Pages 377-386

  Massarollo, E ^a   Sant'anna, E S ^b  

^a Ministry of Agriculture Livestock and Food Supply of Brazil   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Avermectin B1a; Chromatography; Honey

Indexed keywords

EID: 33847638945     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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