Solid-phase microextraction-liquid chromatography-mass spectrometry applied to the analysis of insecticides in honey

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 1, 2008, Pages 59-69

  Blasco, C ^a   Font, G ^a   Pico Y ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Carbamate insecticides; Food analysis; Honey; Liquid chromatography mass spectrometry; Organophosphorus insecticides; Solid phase microextraction

Indexed keywords

CHLORPYRIFOS; CHLORPYRIFOS METHYL; DIMPYLATE; FENOXYCARB; FONOFOS; INSECTICIDE; PHENTHOATE; PHOSALONE; PROFENOFOS; TEMEFOS;

ACCURACY; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; HONEY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION;

CARBAMATES; CHROMATOGRAPHY, LIQUID; HONEY; INSECTICIDES; LINEAR MODELS; MASS SPECTROMETRY; MAXIMUM ALLOWABLE CONCENTRATION; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; SOLID PHASE MICROEXTRACTION;

EID: 36749025809     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701424529     Document Type: Article

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