Organophosphorus insecticide residues in honey produced in Turkey

Bulletin of Environmental Contamination and Toxicology

Volumn 83, Issue 3, 2009, Pages 378-383

  Das, Yavuz Kursad ^a   Kaya, Sezai ^b  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Gas chromatography; Honey; Organophosophorus insecticides; Residue

Indexed keywords

CALIBRATION CURVES; CORRELATION COEFFICIENT; FOOD SAFETY; GAS CHROMATOGRAPHY-ELECTRON CAPTURE DETECTOR; HONEY; LIMIT OF DETERMINATION; ORGANOPHOSOPHORUS INSECTICIDES; ORGANOPHOSPHORUS INSECTICIDES; PUBLIC HEALTH; RESIDUE;

CHROMATOGRAPHIC ANALYSIS; INSECTICIDES;

GAS CHROMATOGRAPHY;

CHLORPYRIFOS; CHLORPYRIFOS METHYL; CLOFENVINFOS; COUMAFOS; DICHLORVOS; DIMETHOATE; DIMPYLATE; ETHION; MALATHION; METHIDATHION; METRIFONATE; ORGANOPHOSPHATE INSECTICIDE; PARATHION; PARATHION METHYL; PESTICIDE RESIDUE; PHOSALONE; TETRADIFON;

ARTICLE; ELECTRON CAPTURE DETECTION; FOOD SAFETY; GAS CHROMATOGRAPHY; HONEY; TURKEY (REPUBLIC);

CHROMATOGRAPHY, GAS; ELECTROCHEMISTRY; HONEY; INDICATORS AND REAGENTS; INSECTICIDES; MASS SPECTROMETRY; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; TURKEY;

EID: 67650087792     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-009-9778-5     Document Type: Article

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