Sample preparation methods to analyze fipronil in honey by gas chromatography with electron-capture and mass spectrometric detection

Journal of Chromatography A

Volumn 1187, Issue 1-2, 2008, Pages 40-45

  Jimenez J J ^a   Bernal, J L ^a   del Nozal, M J ^a   Martín, M T ^a   Mayo, R ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Fipronil; Gas chromatography; Honey; Matrix effects; Sample preparation

Indexed keywords

DEGRADATION; EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; INSECTICIDES; MASS SPECTROMETRY;

ELECTRON CAPTURE DETECTION (ECD); FIPRONIL; HONEY; MATRIX EFFECTS; SAMPLE PREPARATION;

TRACE ANALYSIS;

FIPRONIL; ORGANIC SOLVENT; PESTICIDE RESIDUE;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; DEGRADATION KINETICS; ELECTRON CAPTURE DETECTION; GAS CHROMATOGRAPHY; HONEY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

CHROMATOGRAPHY, GAS; HONEY; INSECTICIDES; MASS SPECTROMETRY; PESTICIDE RESIDUES; PYRAZOLES; SOLID PHASE EXTRACTION;

EID: 40849118044     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.02.014     Document Type: Article

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