Residues of organochlorine pesticides in honeys from different geographic regions

Food Research International

Volumn 43, Issue 9, 2010, Pages 2329-2334

  Wang, Jun ^a   Kliks, Michael M ^b   Jun, Soojin ^a   Li, Qing X ^a  

^a UNIVERSITY OF HAWAII   (United States)

^b CTS Foundation   (United States)

Author keywords

Food contamination; Food safety; Honey; Organochlorine pesticide

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; CONCENTRATION RANGES; DEVELOPED COUNTRIES; FOOD CONTAMINATION; FOOD SAFETY; GEOGRAPHIC REGIONS; HEXACHLOROBENZENE; HEXACHLOROCYCLOHEXANES; HONEY; MEAN CONCENTRATIONS; ORGANOCHLORINE PESTICIDES;

CONCENTRATION (PROCESS); DEVELOPING COUNTRIES; HEALTH; MASS SPECTROMETRY; PESTICIDES; SOLVENT EXTRACTION; SOLVENTS;

CHEMICAL CONTAMINATION;

EID: 77957331315     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.08.006     Document Type: Article

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