The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data

Journal of Dairy Science

Volumn 93, Issue 10, 2010, Pages 4872-4882

  Rutten, M J M ^a   Bovenhuis, H ^a   van Arendonk, J A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Fatty acid; Genetic parameter; Infrared; Milk

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOLOGICAL MODEL; CALIBRATION; CATTLE; CHEMISTRY; DAIRYING; FEMALE; GENETICS; INFRARED SPECTROSCOPY; INSTRUMENTATION; METHODOLOGY; MILK; REPRODUCIBILITY;

ANIMALS; CALIBRATION; CATTLE; DAIRYING; FATTY ACIDS; FEMALE; MILK; MODELS, BIOLOGICAL; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BOVINAE;

EID: 77956859419     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3157     Document Type: Article

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