The Hypertrophic Marchigiana: physical and biochemical parameters for meat quality evaluation

Italian Journal of Animal Science

Volumn 6, Issue sup1, 2007, Pages 491-493

  Vincenti, F ^a   Failla, S ^a   Gigli, S ^a   Lasagna, E ^b   Landi, V ^b   Mangione, A ^a   Berti, C ^c   Sarti, F M ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c Associazione Nazionale Allevatori Bovini Italiani da Carne   (Italy)

Author keywords

Calpain; Calpastatin; Marchigiana; Meat quality; Tenderness

Indexed keywords

ANIMALIA;

EID: 34250838689     PISSN: 15944077     EISSN: 1828051X     Source Type: Journal    
DOI: 10.4081/ijas.2007.1s.491     Document Type: Article

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