Estimated genetic parameters for palatability traits of steaks from Brahman cattle

Journal of Animal Science

Volumn 81, Issue 1, 2003, Pages 54-60

  Riley, D G ^a,c   Chase Jr , C C ^a   Hammond, A C ^a   West, R L ^b   Johnson, D D ^b   Olson, T A ^b   Coleman, S W ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c SAA ^*  (United States)

Author keywords

Brahman; Genetic Parameters; Palatability; Tenderness

Indexed keywords

ANIMALIA; BOS TAURUS;

CALCIUM BINDING PROTEIN; CALPASTATIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FEMALE; FOOD HANDLING; GENETIC SELECTION; GENETICS; HISTOLOGY; MALE; MEAT; METABOLISM; METHODOLOGY; PHENOTYPE; SKELETAL MUSCLE; STANDARD; STATISTICAL MODEL; TASTE; TIME;

ANIMALS; CALCIUM-BINDING PROTEINS; CATTLE; FEMALE; FOOD HANDLING; FOOD TECHNOLOGY; LIKELIHOOD FUNCTIONS; MALE; MEAT; MUSCLE, SKELETAL; PHENOTYPE; SELECTION (GENETICS); TASTE; TIME FACTORS;

EID: 0038823712     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.81154x     Document Type: Article

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