Predicting the fatty acid composition of milk: A comparison of two fourier transform infrared sampling techniques

Applied Spectroscopy

Volumn 64, Issue 7, 2010, Pages 700-707

  Afseth, Nils Kristian ^a   Martens, Harald ^a,b,d   Randby, Åshdld ^b   Gidskehaug, Lars ^b   Narum, Bjørg ^a   Jørgensen, Kjeth ^c   Lien, Sigbjørn ^b   Kohler, Achim ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c TINE SA   (Norway)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Fatty acid composition; Fourier transform infrared spectroscopy; Ft ir spectroscopy; Milk; Partial least squares regression; PLSR

Indexed keywords

CALIBRATION; FORECASTING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INDUSTRIAL RESEARCH; ISOMERS; LEAST SQUARES APPROXIMATIONS; LIQUIDS; SATURATED FATTY ACIDS;

FATTY ACID COMPOSITION; FTIR SPECTROSCOPY; MILK; PARTIAL LEAST SQUARES REGRESSION; PLSR;

FATTY ACIDS;

FATTY ACID;

ANIMAL; BOVINAE; CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; EVALUATION STUDY; INFRARED SPECTROSCOPY; MILK; PROCEDURES; STANDARD;

ANIMALS; CALIBRATION; CATTLE; FATTY ACIDS; MILK; REFERENCE STANDARDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 77954883620     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370210791666200     Document Type: Article

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