Performance comparison of calibrated fourier transformation infrared spectroscopy (FTIR) and automated beer analyzer in quality control studies

BrewingScience

Volumn 60, Issue 1-2, 2007, Pages 21-31

  Titze, J ^a   Ilberg, V ^a   Jacob, F ^a   Friess, A ^a   Parlar, H ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Department of Chemical Technical Analysis and Chemical Food Technology ^*  (Germany)

Author keywords

Beer analyzer; Beer parameters; FTIR; Quality control; Quantitative analysis

Indexed keywords

EID: 70349151136     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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