Oxidation of fermented cassava starch using hydrogen peroxide

Carbohydrate Polymers

Volumn 86, Issue 1, 2011, Pages 185-191

  Dias, Alvaro Renato Guerra ^a   Zavareze, Elessandra Da Rosa ^a   Helbig, Elizabete ^a   Moura, Fernanda Aline De ^a   Vargas, Carolina Galarza ^a   Ciacco, Cesar Francisco ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Carbonyl; Carboxyl; Cassava fermented starch; Expansion property; Hydrogen peroxide; Oxidation

Indexed keywords

AXIAL POINTS; CARBONYL; CARBOXYL; CARBOXYL CONTENTS; CASSAVA FERMENTED STARCH; CENTRAL POINT; EXPANSION PROPERTY; FACTORIAL DESIGN; FERMENTED CASSAVA STARCH; SUN DRYING; TEXTURAL PROPERTIES;

CARBONYLATION; HARDNESS; HYDROGEN; HYDROGEN PEROXIDE; OVENS; OXIDATION; PH EFFECTS; STOVES;

STARCH;

MANIHOT ESCULENTA;

EID: 79959330138     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.026     Document Type: Article

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