On some aspects of a new fermented milk product medina

Biotechnology and Biotechnological Equipment

Volumn 10, Issue 2-3, 1996, Pages 86-89

  Roumyan, N ^a   Zapryanov, P ^b   Kondareva, S ^a   Georgiev, G ^a  

^a LB Bulgaricum   (Bulgaria)

^b Institute of Apiculture   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042996792     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.1996.10818904     Document Type: Article

References (9)

1. Kondratenko M., et al. (1985) Balgarsko kiselo mliako, Zemizdat, Sofia.
2. Mladenov S., (1962) Disertation, Sofia.
3. Mladenov S., (1978) Ptchelnite producti—chrana i lekarstvo Meditzina i frskultura, Sofia.
4. Potchinkova P., (1986) Ptchelnite producti 1 meditzinata, BAS, Sofia.
5. Guidebook (1975) Contents of Bulgarian food products, (T., Tashev, G., Shishkov, eds.), Meditzina i fiskultura, Sofia.
6. Tchomakov C., (1987) Balgarskoto kiselo mliako—zdrave i dalgoletie, Zemizdat, Sofia.
7. Shkenderov S., Ivanov Tz., (1983) Ptchelni producti, Zemizdat, Sofia.
8. Hamman W., Marth E., (1984) J. of Food Prot., 47(10), 781–786.
9. White C., (1995) Cult. Dairy Prod. J., 30(2), 18–26.