Sensory profile of peach flavored light yogurt;Perfil sensorial de iogurte light, sabor pêssego

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 3, 2006, Pages 619-625

  Santana, Ligia R R ^a   Santos, Lilian C S ^a   Natalicio, Maria A ^a   Mondragon Bernal, Olga L ^a   Elias, Elede M ^a   Silva, Camila B ^a   Zepka, Leila Q ^a   Martins, Isabela S L ^a   Vernaza, Maria G ^a   Castillo Pizarro, Cintya ^a   Bolini, Helena M A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Acceptance test; Light yogurt; Quantitative descriptive analysis; Sensory analysis

Indexed keywords

GLYCINE MAX; PRUNUS PERSICA;

EID: 33750948211     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000300021     Document Type: Article

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