Diffusion of aroma compounds in stirred yogurts with different complex viscosities

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8681-8687

  Déléris, Isabelle ^a   Lauverjat, Clémentine ^a   Tréléa, Ioan Cristian ^a   Souchon, Isabelle ^a  

^a CEMAGREF   (France)

Author keywords

Aroma release; Diffusion; Matrix structure; Modeling; Rheological properties; Yogurt

Indexed keywords

YOGHURT;

ARTICLE; DIFFUSION; FAT INTAKE; ODOR; VISCOSITY;

DIETARY FATS; DIFFUSION; ODORS; VISCOSITY; YOGURT;

EID: 35548989808     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071149y     Document Type: Article

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