Annual variation of deoxynivalenol in Danish wheat flour 1998-2003 and estimated daily intake by the Danish population

Food Additives and Contaminants

Volumn 24, Issue 3, 2007, Pages 315-325

  Rasmussen, Peter Have ^a   Petersen, Annette ^a   Ghorbani, Faranak ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Annual variation; Deoxynivalenol (DON); EU maximum limit; GC ECD; Intake calculations; LC MS; Wheat flour

Indexed keywords

VOMITOXIN;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; DENMARK; ELECTRON CAPTURE DETECTION; FLOUR; FLOWERING; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HARVEST PERIOD; HUMAN; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MATHEMATICAL ANALYSIS; PRECIPITATION; PRIORITY JOURNAL; PROBABILITY; SAMPLING; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DENMARK; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HABITS; HUMANS; MASS SPECTROMETRY; RAIN; SEASONS; TEMPERATURE; TRICHOTHECENES; TRITICUM;

TRITICUM AESTIVUM;

EID: 33847107638     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601101102     Document Type: Article

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