Natural occurrence of trichothecenes on lodged and water-damaged domestic rice in Japan

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 2, 2004, Pages 63-66

  Tanaka, Kenji ^a   Kobayashi, Hidetaka ^a   Nagata, Tadahiro ^a   Manabe, Masaru ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Tokyo Metropolitan Food Technology Research Center   (Japan)

Author keywords

Damaged rice; Deoxynivalenol; Fusarenon X; GC MS; Nivalenol

Indexed keywords

FUSARENON X; NIVALENOL; TRICHOTHECENE DERIVATIVE; VOMITOXIN; WATER;

ARTICLE; CHEMICAL ANALYSIS; CROP; CROP DAMAGE; DESTRUCTION; DISASTER; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HURRICANE; JAPAN; MASS SPECTROMETRY; NONHUMAN; RICE;

EID: 2442637506     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.63     Document Type: Article

References (14)

1. Yoshizawa, T., Tsuchiya, Y., Teraura, M., Morooka, N., Studies on the toxic substances in the infected cereals. IV. Trichothecene from Fusarium-infected wheat in the crop field of Kagawa in 1975. Proc. Jap. Assoc. Mycotoxicol., 2, 30-32 (1976).
2. Scott, P. M., "The occurrence of vomitoxin (deoxynivalenol, DON) in Canadian grains: Toxigenic fungi-their toxins and health hazards", Kurata, H., Ueno, Y. eds., Tokyo and Elsevier, Amsterdam-Oxford-New York-Tokyo, Kodansha Ltd., 1984, p. 182-189.
3. Tanaka, K., Plattner, R. D., Yamagishi, R., Minamisawa, M., Manabe, M., Kawasugi, S., Gareis, M., Okada, G., 8-Deoxy-trichothecin production by Spicellum roseum isolated from a cultivated mushroom in Japan. Mycotoxins, 51, 71-77 (2001).
4. Shibata, S., Kitagawa, I., Metabolic products of fungi. X. The structures of rubroskyrin and its relation to the structure of luteoskyrin. Pharm. Bull., 4, 309-313 (1956).
5. Marumo, S. Sumiki, Y., Islanditoxin, a toxic metabolite produced by Penicillium islandicum Sopp. J. Agr. Chem. Soc., 29, 305 (1965).
6. Sato, M., Tatsuno, T., Chemical studies on chlorine-containing peptide-one of the toxic metabolites of P. islandicum Sopp. I. Structure and synthesis of dehydrochlorinated-peptide amide. Chem. Pharm. Bull., 16, 2,182-2,190 (1968).
7. Sugimoto, T., Minamisawa, M., Takano, K., Sasamura, Y., Tsuruta, O., Detection of ochratoxin A, citrinin and sterigmatocystin from storaged rice by natural occurrence of Penicillium viridicatum and Aspergillus versicolor. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 18, 176-181 (1977).
8. Norizuki, H., Minamisawa, M., Yamamoto, K., Sugimoto, T., Natural occurrence of aflatoxins in Egyptian polished rice. Proc. Jap. Assoc. Mycotoxicol., 26, 50-51 (1987).
9. Evaluation of certain mycotoxins (Fifty-sixth report of the Joint FAO/ WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 906 (2002).
10. Desjardins, A. E., Hanandhar, H. K., Plattner, R. D., Manandhar, G. G., Poling, S. M., Maragos, C. M., Fusarium species from Nepalese rice and production of mycotoxins and gibberellic acid by selected species. Appl. Environ. Microbiol., 66, 1,020-1,025 (2000).
11. Al-Julaifi, M. Z., Al-Falih, A. M., Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi Arabia. J. Food Prot., 64, 1,603-1,606 (2001).
12. Suprasert, D., Recent status of mycotoxin research in Thailand. Mycotoxins, 50, 27-29 (2000).
13. Abbas, H. K., Cartwright, R. D., Windham, G. L., Xie, W., Shier, W. T., Mirocha, C. J., The presence of mycotoxins and fungi in rice and corn in the Southern United States. Bull. Inst. Compr. Agr. Sci., Kinki Univ., 8, 21-34 (2000).
14. Schollenberger, M., Suchy, S., Jara, H. T., Drochner, W., Mueller, H.-M., A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany. Mycopathologia, 147, 49-57 (1999).