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Journal of Chromatography A

Volumn 918, Issue 1, 2001, Pages 99-112

Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

(4) Mateo, J J a Llorens, A a Mateo, R a Jimenez M a

a UNIVERSITY OF VALENCIA (Spain)

Author keywords

Cereals; Deoxynivalenol; Food analysis; Mycotoxins; Nivalenol; Sesquiterpenoids; Trichothecenes

Indexed keywords

ACETONITRILE; FLUORESCENCE; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PHOTODIODES; ULTRAVIOLET DETECTORS;

GC-ELECTRON-CAPTURE DETECTION (ECD);

CHROMATOGRAPHIC ANALYSIS;

15 ACETYLVOMITOXIN; 3 ACETYLDEOXYNIVALENOL; ACETIC ACID DERIVATIVE; ACETONITRILE; CHLORINE DERIVATIVE; COUMARIN 3 CARBONYL CHLORIDE; FLUORIDE; HEPTAFLUOROBUTYRYL DERIVATIVE; NIVALENOL; TRIFLUOROACETYL DERIVATIVE; TRIMETHYLSILYL DERIVATIVE; UNCLASSIFIED DRUG; VOMITOXIN; WATER;

ACCURACY; ARTICLE; CEREAL; DERIVATIZATION; ELECTRON CAPTURE DETECTION; FOOD ANALYSIS; FUNGUS; FUSARIUM; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PRIORITY JOURNAL;

CALIBRATION; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUSARIUM; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; TRICHOTHECENES;

EID: 0035907094 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(01)00704-X Document Type: Article

Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.