Determination of deoxynivalenol in cereal-based foods and estimation of dietary exposure

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 72, Issue 21-22, 2009, Pages 1424-1430

  Ok, Hyun Ee ^a   Kim, Hyun Jung ^a   Cho, Tae Yong ^b   Oh, Keum Soon ^b   Chun, Hyang Sook ^a  

^a Korea Food Research Institute   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

VOMITOXIN; TRICHOTHECENE DERIVATIVE;

AGE DISTRIBUTION; ARTICLE; BARLEY; BEER; BODY WEIGHT; BREAD; CEREAL; CONTROLLED STUDY; CORN; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MALT; MASS SPECTROMETRY; POPULATION EXPOSURE; POPULATION RISK; PRIORITY JOURNAL; RICE; RISK ASSESSMENT; SEX DIFFERENCE; SIMULATION; SOUTH KOREA; TOXICITY TESTING; WHEAT; ADOLESCENT; ADULT; AGED; CHEMICAL STRUCTURE; CHEMISTRY; CHILD; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; HUMAN; MALE; MIDDLE AGED; PRESCHOOL CHILD;

FUSARIUM; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; CEREALS; CHILD; CHILD, PRESCHOOL; DIET SURVEYS; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MIDDLE AGED; MOLECULAR STRUCTURE; REPUBLIC OF KOREA; TRICHOTHECENES; YOUNG ADULT;

EID: 75749104330     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287390903212832     Document Type: Article

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