Brazilian flavonoid database: Application of quality evaluation system

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 629-636

  de Menezes, Elizabete Wenzel ^a   Santos, Nelaine Cardoso ^a   Giuntini, Eliana Bistriche ^a   Dan, Milana C T ^a   Genovese, Maria Ines ^a   Lajolo, Franco M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Biodiversity; Brazilian flavonoid database; Brazilian Food Composition Database; Data quality evaluation system; Flavonoids; Food composition; TBCA USP

Indexed keywords

EID: 79958260892     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.09.004     Document Type: Article

References (43)

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