Myciretin, quercetin and kaempterol contents in teas commercialized in Brazil;Conteúdo de miricetina, quercetina e kaempferol em chás comercializados no Brasil

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 2, 2006, Pages 380-385

  Matsubara, Simara ^a   Rodriguez Amaya, Delia B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Flavonols; HPLC analysis; Tea

Indexed keywords

CAMELLIA SINENSIS; CYMBOPOGON CITRATUS; FRAGARIA X ANANASSA; MALUS X DOMESTICA; MENTHA X PIPERITA; MYRRHIS ODORATA; PEUMUS BOLDUS;

EID: 33746801976     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612006000200021     Document Type: Article

References (21)

1. AHERNE, S.A.; O'BRIEN, N.M. Dietary flavonols: chemistry, food content and metabolism. Nutr., v. 18, n. 1, p. 75-81, 2002.
2. COOK, N.C.; SAMMAN, S. Flavonoids - Chemistry, metabolism, cardioprotective effects, and dietary sources. Nutr. Biochem., v. 7, p. 66-76, 1996.
3. DUFRESNE, C.; FARNWORTH, E. Tea, kombucha, and health: a review. Food Res. Int., v. 33, n. 6, p. 409-421, 2000.
4. GELEIJSE, J.M.; LAUNER, L.J.; HOFMAN, A.; POLS, H.A.P.; WITTEMAN, J.C.M. The flavonoids may protect against atherosclerosis. Arch. Inter. Med., v. 159, p. 2.170-2.174, 1999.
5. HERTOG, M.G.L. Epidemiological evidence on potential health properties of flavonoids. Proc. Nutr. Soc., v. 55, p. 385-397, 1996.
6. HERTOG, M.G.L.; HOLLMAN, P.C.H.; van de PUTTE, B. Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices. J. Agric. Food Chem., v. 41, n. 8, p. 1.242-1.246, 1993.
7. HOLLMAN, P.C.H. Evidence for health benefits of plant phenols: local or systemic effects? J. Sci. Food Agric., v. 81, n. 9, p. 842-852, 2001.
8. HOLLMAN, P.C.H.; ARTS, I.C.W. Flavonols, flavones and flavanols - nature, occurrence and dietary burden. J. Sci. Food Agric., v. 80, n. 7, p. 1.081-1.093, 2000.
9. HOLLMAN, P.C.H.; KATAN, M.B. Absorption, metabolism and health effects of dietary flavonoids in man. Biomed. Pharmacother., v. 51, n. 8, p. 305-310, 1997.
10. HOLLMAN, P.C.H.; KATAN, M.B. Dietary flavonoids: intake, health effects and bioavailability. Food Chem. Toxicol., v. 37, n. 9-10, p. 937-942, 1999.
11. INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA (IBGE). Pesquisa de orçamentos familiares - POF 2003-2003 - análise da disponibilidade domiciliar de alimentos e do estado nutricional no Brasil. Disponível em http://www.ibge.gov.br. Acesso em: 22 dez. 2005.
12. KARAKAYA, S.; EL, S.N. Quercetin, luteolin, apigenin and kaempferol contents of some foods. Food Chem., v. 66, n. 3, p. 289-292, 1999.
13. KURODA, Y.; HARA, Y. Antimutagenic and anticarcinogenic activity of tea polyphenols. Mutation Res., v. 436, p. 69-97, 1999.
14. MATTILA, P.; ASTOLA, J.; KUMPULAINEN, J. Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. J. Agric. Food Chem., v. 48, n. 11, p. 5.634-5.841, 2000.
15. SCHRAMM, D.D.; GERMAN, J.B. Potential effects of flavonoids on the etiology of vascular disease. J. Nutr. Biochem., v. 9, n. 10, p. 560-566, 1998.
16. TIJBURG, L.B.M.; MATTERN, T.; FOLTS, J.D.; WEISGERBER, U.M.; KATAN, M.B. Tea flavonoids and cardiovascular diseases: a review. Crit. Rev. Food Sci. Nutr., v. 37, n. 8, p. 771-785, 1997.
17. TOYODA, M.; TANAKA, K.; HOSHINO, K.; AKIYAMA, H.; TANIMURA, A.; SAITO, Y. Profiles of potencially antiallergic flavonoids in 27 kinds of health tea and green tea infusions. J. Agric. Food Chem., v. 45, n. 7, p. 2.561-2.564, 1997.
18. VISIOLI, F.; BORSANI, L.; GALLI, C. Diet and prevention of coronary heart disease: the potential role of phytochemicals. Cardiovas. Res., v. 47, n. 3, p. 419-425, 2000.
19. WANG, H.; HELLIWELL, K. Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Res. Int., v. 34, n. 2-3, p. 223-227, 2001.
20. WANG, H.; PROVAN, G.J.; HELLIWELL, K. Tea flavonoids: their functions, utilization and analysis. Trends Food Sci Technol., v. 11, n. 4-5, p. 152-160, 2000.
21. YANG, C.S.; LANDAU, J.M.; HUANG, M.-T.; NEWMARK, H.L. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr., v. 21, p. 381-406, 2001.