Brazilian food composition database: Internet dissemination and other recent developments

Journal of Food Composition and Analysis

Volumn 15, Issue 4, 2002, Pages 453-464

  Pennington, Jean A T ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Analysis; Compilation; Database; Food composition; Internet approach

Indexed keywords

BRAZIL; CONTROLLED STUDY; COST CONTROL; DATA BASE; FINANCIAL MANAGEMENT; FOOD ANALYSIS; FOOD COMPOSITION; GOVERNMENT; INFORMATION PROCESSING; INTERNET; MEDICAL INFORMATION; NUTRIENT; QUALITY CONTROL; REVIEW; VALIDATION PROCESS;

EID: 0036696403     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1083     Document Type: Review

References (32)

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