Validation study of the USDA's Data Quality Evaluation System

Journal of Food Composition and Analysis

Volumn 22, Issue 5, 2009, Pages 366-372

  Bhagwat, Seema A ^a   Patterson, Kristine Y ^a   Holden, Joanne M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Data assessment; Data harmonization; Data quality; Data standardization; Food composition database; System validation

Indexed keywords

BASIDIOMYCOTA; LACTUCA; VITACEAE;

EID: 69549113409     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.06.009     Document Type: Article

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