The effect of process variables for production of cobia (rachycentron canadum) skin gelatin hydrolysates with antioxidant properties

Journal of Food Biochemistry

Volumn 35, Issue 3, 2011, Pages 715-734

  Chow, Chau Jen ^a   Yang, Jing Iong ^a  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ACID CONCENTRATIONS; ALKALI CONCENTRATIONS; ALKALI PRETREATMENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; ANTIOXIDANT PROPERTIES; CENTRAL COMPOSITE DESIGNS; CRITICAL FACTORS; FRACTIONAL FACTORIAL DESIGNS; PROCESS VARIABLES; PROCESSING FACTORS; RESPONSE SURFACE MODELING;

PHOSPHORIC ACID;

RACHYCENTRON CANADUM;

EID: 79958235000     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00412.x     Document Type: Article

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