A fast, simple, and reliable method to predict pasta yellowness

Cereal Chemistry

Volumn 88, Issue 3, 2011, Pages 264-270

  Fu, B X ^a   Schlichting, L ^a   Pozniak, C J ^b   Singh, A K ^c  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c SWIFT CURRENT RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; DRYING; FORECASTING; GRAIN (AGRICULTURAL PRODUCT);

B VALUE; DRYING TEMPERATURE; DURUM WHEATS; FAST METHODS; LIPOXYGENASES; PIGMENT CONTENTS; RELIABLE METHODS; SEMOLINA DOUGH; SIMPLE METHOD; YELLOW PIGMENTS;

CAROTENOIDS;

SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 79958135777     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-12-10-0173     Document Type: Article

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