Simultaneous evaluation of quality parameters of durum wheat (Triticum durum) by near infrared reflectance spectroscopy

Italian Journal of Food Science

Volumn 9, Issue 4, 1997, Pages 295-301

  Sgrulletta, D ^a   De Stefanis, E ^a  

^a Ist Sperim per la Cerealicoltura   (Italy)

Author keywords

Colour; Durum wheat; NIRS; Protein

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0031314779     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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